from 4 reviews
2-3 Hours
No Cancellation
Unlimited
English, Українська
Teach participants the traditional way of cooking Ukrainian Borscht from scratch using an outdoor stove, introducing them to Ukrainian culinary culture while enjoying an immersive outdoor cooking experience.
Arrival & Sign-In: Participants arrive, sign in, and receive aprons and recipe cards. Introduction to Borscht: Brief history of Ukrainian borscht, its cultural significance, and the ingredients.
Group Division: Participants are divided into groups to prep ingredients. Preparation Tasks: Grating beets, chopping potatoes, carrots, onions, and cabbage. Optional: Preparing meat (pork or bacon) for added flavor.
Cooking Steps: Sautéing onions, carrots, garlic, and optional meat. Adding grated beets and simmering with broth. Adding potatoes and cabbage, adjusting seasoning. Interactive Guidance: Participants take turns stirring, adding ingredients, and learning techniques.
Borscht Trivia or Cooking Challenge: Engage in a short, fun trivia session or a team-based cooking challenge.
Serving: Borscht is served with a dollop of sour cream and fresh dill. Tasting: Enjoy the freshly made borscht with bread (optional bread-making demo or served with store-bought rye).
Cultural Storytelling: Learn about the tradition of serving borscht in Ukrainian culture. Q&A: Ask any questions about the recipe or Ukrainian food traditions.
Cultural Storytelling: Learn about the tradition of serving borscht in Ukrainian culture. Q&A: Ask any questions about the recipe or Ukrainian food traditions.
No, this activity is beginner-friendly. We’ll guide you through each step, and everyone can participate regardless of cooking experience.
The base recipe includes optional pork or bacon, but we can provide a vegetarian version. Let us know ahead of time if you prefer a vegetarian option.
Yes! At the end, you’ll get to enjoy the borscht you helped create, served with sour cream and dill.
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