Description
Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24″. This simple smoker cooks your meat low and slow with a heavygauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heatcontrol dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160Adeg F to 350Adeg F. We’ll throw in some cooking tips, ideas and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.
